The Awl had a story yesterday called the Scourge of Pourover Coffee. Now, while I’m tempted to write this off as yet another example of New Yorkers not knowing good coffee (while there has long been good espresso, until very recently the coffee has never been much better than recycled douchewater) I’m not sure that really captures the nuance I want to convey.
So I made this video as a counter-point.
My apologies to Jon Lam for any stylistic similarities.
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